Wines made from Cabernet-Sauvignon grapes of Terras Madeirenses

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Terras Madeirenses.

Wine made from Cabernet-Sauvignon grape variety>Portugal >Terras Madeirenses
1Winery Colombo Madeira - Ilha da Madeira TintoIlha da Madeira TintoWinery Colombo MadeiraNote - 1Note - 1Note - 1Note - 0Note - 0
2Winery Colombo Madeira - Ilha da Madeira Reserva TintoIlha da Madeira Reserva TintoWinery Colombo MadeiraNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Terras Madeirenses

Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

    • OakPresent in 1% of Cabernet-Sauvignon

    Discover the best wines made with Cabernet-Sauvignon of Terras Madeirenses