Winery Herdade dos CoelheirosTapada de Coelheiros
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tapada de Coelheiros of the Winery Herdade dos Coelheiros is in the top 100 of wines of Alentejo.
Taste structure of the Tapada de Coelheiros from the Winery Herdade dos Coelheiros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tapada de Coelheiros of Winery Herdade dos Coelheiros in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tapada de Coelheiros of Winery Herdade dos Coelheiros in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Tapada de Coelheiros
Pairings that work perfectly with Tapada de Coelheiros
Original food and wine pairings with Tapada de Coelheiros
The Tapada de Coelheiros of Winery Herdade dos Coelheiros matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, moroccan lamb stew or veal tagine with peas.
Details and technical informations about Winery Herdade dos Coelheiros's Tapada de Coelheiros.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tapada de Coelheiros from Winery Herdade dos Coelheiros are 1999, 1998, 2007, 1996 and 2006.
Informations about the Winery Herdade dos Coelheiros
The Winery Herdade dos Coelheiros is one of of the world's greatest estates. It offers 27 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
