Wines made from Cabernet-Sauvignon grapes of Lisboa
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Lisboa.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Red fruitPresent in 38% of Cabernet-Sauvignon
- Black fruitPresent in 35% of Cabernet-Sauvignon
- OakPresent in 34% of Cabernet-Sauvignon
- Non oakPresent in 27% of Cabernet-Sauvignon
- EarthPresent in 25% of Cabernet-Sauvignon
- SpicesPresent in 23% of Cabernet-Sauvignon
- MicrobioPresent in 12% of Cabernet-Sauvignon
- Dried fruitPresent in 10% of Cabernet-Sauvignon
- Tree fruitPresent in 5% of Cabernet-Sauvignon
- FloralPresent in 5% of Cabernet-Sauvignon
- Citrus fruitPresent in 4% of Cabernet-Sauvignon
- VegetalPresent in 3% of Cabernet-Sauvignon
- Tropical fruitPresent in 2% of Cabernet-Sauvignon
- PepperPresent in 1% of Cabernet-Sauvignon
- ChocolatePresent in 1% of Cabernet-Sauvignon
- CinnamonPresent in 1% of Cabernet-Sauvignon
- Red fruitPresent in 1% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
To Kalon: Napa Valley’s star vineyard gets organic certification
To Kalon, a vineyard regarded as California’s crown jewel thanks to its enduring renown for producing world-class, top-scoring Cabernet Sauvignon, has secured its legendary status with organic certification. Blue-chip producers such as Robert Mondavi, Schrader Cellars, To Kalon Vineyard Company and Cliff Lede have all cemented their reputations on To Kalon fruit. But as iconic as they and this vineyard are, there is always room for improvement. The past three years have seen rigorous overhauls w ...
Black Friday wine and spirits deals 2022
If you’re looking to replenish your wine rack or spirits cabinet ahead of Christmas, then Black Friday is a great time to do it. With all major drinks retailers offering discounts on bottles in their range, you’ll be able to get some great deals on wine, Champagne and spirits. Offers have already started, with new deals going live on Black Friday and throughout the weekend into Cyber Monday. So it’s worth checking back regularly if you are looking for a particular producer or b ...
Fuori Mondo announces Tuscan marble-aged Cabernet Sauvignon for €1,085
Most of the Italian masterpieces of the Renaissance in the 15th and 16th centuries were carved out of marble. Since the 1980s, Italian viticulture has had its Renaissance in the form of wine, but not much was often thought about combining the two. ‘Man needs to realise his dreams,’ said Yannick Alléno, presenting Fuori Marmo 2019, a unique marble-aged Cabernet Sauvignon from the Costa Toscana IGT at his three-star Michelin restaurant, Pavillon Ledoyen, in Paris last week. The idea was born in 20 ...