Winery LabRosé
Pink wine
This wine is composed of 100% of the grape variety Castelao.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Lab in the region of Lisboa often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral or tropical fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Lab matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, tanjia (lamb shoulder confit) or chicken breast with curry and mushrooms.
Details and technical informations about Winery Lab's Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosé from Winery Lab are 2019, 2018, 2016, 0 and 2017.
Informations about the Winery Lab
The Winery Lab is one of of the world's greatest estates. It offers 12 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Hautain (en)
Pruning of the vine in height.
