The Winery Lab is one of the best wineries to follow in Lisboa.. It offers 12 wines for sale in of Lisboa to come and discover on site or to buy online.
Looking for the best Winery Lab wines in Lisboa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lab wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lab wines with technical and enological descriptions.
How Winery Lab wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of soy and shrimp noodles, stuffed round zucchini or pasta with shrimp.
On the nose the white wine of Winery Lab. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Lab. is a .
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
~150 km along the Atlantic, 9 DOC sub-regions.
How Winery Lab wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Lab. often reveals types of flavors of tree fruit, citrus fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Lab wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, spaghetti with knackis or lamb parmentine with eggplant and spices.
On the nose the red wine of Winery Lab. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Lab. is a powerful with a nice freshness.
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
How Winery Lab wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, couscous of meat and fish or fish with madras curry and coconut milk.
On the nose the pink wine of Winery Lab. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral or tropical fruit.
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
Planning a wine route in the of Lisboa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lab.
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
