Winery Quinta de PancasSelecção do Enólogo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selecção do Enólogo from the Winery Quinta de Pancas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selecção do Enólogo of Winery Quinta de Pancas in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Selecção do Enólogo of Winery Quinta de Pancas in the region of Lisboa often reveals types of flavors of oak.
Food and wine pairings with Selecção do Enólogo
Pairings that work perfectly with Selecção do Enólogo
Original food and wine pairings with Selecção do Enólogo
The Selecção do Enólogo of Winery Quinta de Pancas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, tagliatelle with spinach cream or normandy style escalope.
Details and technical informations about Winery Quinta de Pancas's Selecção do Enólogo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Selecção do Enólogo from Winery Quinta de Pancas are 2005, 2006, 2014, 1984 and 2011.
Informations about the Winery Quinta de Pancas
The Winery Quinta de Pancas is one of of the world's great estates. It offers 31 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
