Winery Quinta de PancasGrande Escolha
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Escolha from the Winery Quinta de Pancas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Escolha of Winery Quinta de Pancas in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grande Escolha of Winery Quinta de Pancas in the region of Lisboa often reveals types of flavors of red fruit.
Food and wine pairings with Grande Escolha
Pairings that work perfectly with Grande Escolha
Original food and wine pairings with Grande Escolha
The Grande Escolha of Winery Quinta de Pancas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, seafood lasagna or veal blanquette à l'ancienne.
Details and technical informations about Winery Quinta de Pancas's Grande Escolha.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grande Escolha from Winery Quinta de Pancas are 2005, 2011, 2008
Informations about the Winery Quinta de Pancas
The Winery Quinta de Pancas is one of of the world's greatest estates. It offers 31 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
