Winery Encosta do ForteEncosta do Forte Special Selection
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Encosta do Forte Special Selection from the Winery Encosta do Forte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encosta do Forte Special Selection of Winery Encosta do Forte in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with Encosta do Forte Special Selection
Pairings that work perfectly with Encosta do Forte Special Selection
Original food and wine pairings with Encosta do Forte Special Selection
The Encosta do Forte Special Selection of Winery Encosta do Forte matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, pasta with shrimp or country-style veal roulades with risotto.
Details and technical informations about Winery Encosta do Forte's Encosta do Forte Special Selection.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Encosta do Forte Special Selection from Winery Encosta do Forte are 0, 2019
Informations about the Winery Encosta do Forte
The Winery Encosta do Forte is one of of the world's greatest estates. It offers 6 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
