Winery Quinta dos CapuchosMontecapucho Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montecapucho Tinto from the Winery Quinta dos Capuchos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecapucho Tinto of Winery Quinta dos Capuchos in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Montecapucho Tinto of Winery Quinta dos Capuchos in the region of Lisboa often reveals types of flavors of black fruit.
Food and wine pairings with Montecapucho Tinto
Pairings that work perfectly with Montecapucho Tinto
Original food and wine pairings with Montecapucho Tinto
The Montecapucho Tinto of Winery Quinta dos Capuchos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, ham and cheese macaroni gratin or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Quinta dos Capuchos's Montecapucho Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Montecapucho Tinto from Winery Quinta dos Capuchos are 2017, 2016, 2014, 0 and 2012.
Informations about the Winery Quinta dos Capuchos
The Winery Quinta dos Capuchos is one of of the world's greatest estates. It offers 15 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
