Winery Quinta dos CapuchosCistercium
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cistercium from the Winery Quinta dos Capuchos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cistercium of Winery Quinta dos Capuchos in the region of Lisboa is a .
Food and wine pairings with Cistercium
Pairings that work perfectly with Cistercium
Original food and wine pairings with Cistercium
The Cistercium of Winery Quinta dos Capuchos matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), lasagne with salmon, goat cheese and spinach or veal tagine with prunes.
Details and technical informations about Winery Quinta dos Capuchos's Cistercium.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cistercium from Winery Quinta dos Capuchos are 0
Informations about the Winery Quinta dos Capuchos
The Winery Quinta dos Capuchos is one of of the world's great estates. It offers 15 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
