Winery Quinta dos CapuchosMontecapucho Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montecapucho Cabernet Sauvignon from the Winery Quinta dos Capuchos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecapucho Cabernet Sauvignon of Winery Quinta dos Capuchos in the region of Lisboa is a powerful.
Food and wine pairings with Montecapucho Cabernet Sauvignon
Pairings that work perfectly with Montecapucho Cabernet Sauvignon
Original food and wine pairings with Montecapucho Cabernet Sauvignon
The Montecapucho Cabernet Sauvignon of Winery Quinta dos Capuchos matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, cannelloni au gratin stuffed with bolognese sauce or veal cutlets with cream sauce.
Details and technical informations about Winery Quinta dos Capuchos's Montecapucho Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Quinta dos Capuchos
The Winery Quinta dos Capuchos is one of of the world's greatest estates. It offers 15 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
