Winery Quinta do GradilCabernet Sauvignon - Tinto Roriz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sauvignon - Tinto Roriz from the Winery Quinta do Gradil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon - Tinto Roriz of Winery Quinta do Gradil in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon - Tinto Roriz of Winery Quinta do Gradil in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cabernet Sauvignon - Tinto Roriz
Pairings that work perfectly with Cabernet Sauvignon - Tinto Roriz
Original food and wine pairings with Cabernet Sauvignon - Tinto Roriz
The Cabernet Sauvignon - Tinto Roriz of Winery Quinta do Gradil matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, pasta with basil or veal meatballs with curry.
Details and technical informations about Winery Quinta do Gradil's Cabernet Sauvignon - Tinto Roriz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Tinto Roriz from Winery Quinta do Gradil are 2008, 2016, 2015, 2012 and 2011.
Informations about the Winery Quinta do Gradil
The Winery Quinta do Gradil is one of of the world's greatest estates. It offers 38 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
