Winery Quinta de Pancas - Casa de Pancas Cabernet Sauvignon - Touriga Nacional

Winery Quinta de PancasCasa de Pancas Cabernet Sauvignon - Touriga Nacional

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Casa de Pancas Cabernet Sauvignon - Touriga Nacional of Winery Quinta de Pancas is a red wine from the region of Lisboa.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Casa de Pancas Cabernet Sauvignon - Touriga Nacional from the Winery Quinta de Pancas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Casa de Pancas Cabernet Sauvignon - Touriga Nacional of Winery Quinta de Pancas in the region of Lisboa is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Casa de Pancas Cabernet Sauvignon - Touriga Nacional of Winery Quinta de Pancas in the region of Lisboa often reveals types of flavors of oak.

Details and technical informations about Winery Quinta de Pancas's Casa de Pancas Cabernet Sauvignon - Touriga Nacional.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Casa de Pancas Cabernet Sauvignon - Touriga Nacional - 2016
In the top 100 of of Lisboa wines
Average rating: 3.61110.50
Casa de Pancas Cabernet Sauvignon - Touriga Nacional - 2015
In the top 100 of of Lisboa wines
Average rating: 3.61110.50
Casa de Pancas Cabernet Sauvignon - Touriga Nacional - 2014
In the top 100 of of Lisboa wines
Average rating: 3.51110.50
Casa de Pancas Cabernet Sauvignon - Touriga Nacional - 2013
In the top 100 of of Lisboa wines
Average rating: 3.911110
Casa de Pancas Cabernet Sauvignon - Touriga Nacional - 2012
In the top 100 of of Lisboa wines
Average rating: 4.111110
Casa de Pancas Cabernet Sauvignon - Touriga Nacional - 0
In the top 100 of of Lisboa wines
Average rating: 3.61110.50

The best vintages of Casa de Pancas Cabernet Sauvignon - Touriga Nacional from Winery Quinta de Pancas are 2012, 2013, 2016, 2015 and 0.

Informations about the Winery Quinta de Pancas

The winery offers 29 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Companhia das Quintas.
It is in the top 10 of the best estates in the region
It is located in Lisboa

The Winery Quinta de Pancas is one of of the world's greatest estates. It offers 31 wines for sale in the of Lisboa to come and discover on site or to buy online.

Top wine Lisboa
In the top 5000 of of Portugal wines
In the top 350 of of Lisboa wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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