Winery Quinta das Cerejeiras - Colheita Seleccionada

Winery Quinta das CerejeirasColheita Seleccionada

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colheita Seleccionada of Winery Quinta das Cerejeiras is a red wine from the region of Lisboa.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Colheita Seleccionada of the Winery Quinta das Cerejeiras is in the top 5 of wines of Lisboa.

Taste structure of the Colheita Seleccionada from the Winery Quinta das Cerejeiras

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Colheita Seleccionada of Winery Quinta das Cerejeiras in the region of Lisboa is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Colheita Seleccionada of Winery Quinta das Cerejeiras in the region of Lisboa often reveals types of flavors of black fruit.

Details and technical informations about Winery Quinta das Cerejeiras's Colheita Seleccionada.

Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Colheita Seleccionada - 2019
In the top 5 of of Lisboa wines
Average rating: 3.81110.50
Colheita Seleccionada - 2018
In the top 5 of of Lisboa wines
Average rating: 3.51110.50
Colheita Seleccionada - 2017
In the top 5 of of Lisboa wines
Average rating: 3.71110.50
Colheita Seleccionada - 2016
In the top 5 of of Lisboa wines
Average rating: 3.81110.50
Colheita Seleccionada - 2015
In the top 5 of of Lisboa wines
Average rating: 3.51110.50
Colheita Seleccionada - 2014
In the top 5 of of Lisboa wines
Average rating: 3.411100
Colheita Seleccionada - 2013
In the top 5 of of Lisboa wines
Average rating: 3.51110.50

The best vintages of Colheita Seleccionada from Winery Quinta das Cerejeiras are 2010, 2019, 2016, 2017 and 0.

Informations about the Winery Quinta das Cerejeiras

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Lisboa

The Winery Quinta das Cerejeiras is one of of the world's greatest estates. It offers 10 wines for sale in the of Lisboa to come and discover on site or to buy online.

Top wine Lisboa
In the top 6000 of of Portugal wines
In the top 5 of of Lisboa wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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