Winery Quinta das CerejeirasGrande Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Grande Reserva of the Winery Quinta das Cerejeiras is in the top 10 of wines of Óbidos.
Taste structure of the Grande Reserva from the Winery Quinta das Cerejeiras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserva of Winery Quinta das Cerejeiras in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Grande Reserva
Pairings that work perfectly with Grande Reserva
Original food and wine pairings with Grande Reserva
The Grande Reserva of Winery Quinta das Cerejeiras matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, multicoloured butterfly pasta or vienna cutlets.
Details and technical informations about Winery Quinta das Cerejeiras's Grande Reserva.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Grande Reserva from Winery Quinta das Cerejeiras are 2014, 2012
Informations about the Winery Quinta das Cerejeiras
The Winery Quinta das Cerejeiras is one of of the world's greatest estates. It offers 10 wines for sale in the of Óbidos to come and discover on site or to buy online.
The wine region of Óbidos
Portuguese DOC in the Lisbon region, Atlantic vineyards cooled by ocean breezes. Arinto leads in white — dry and taut with lively citrus, green apple, white flowers and a mineral-saline note, fine acidity ideal for sparkling bases. Fernão Pires as an aromatic complement. Castelão and Touriga Nacional as red flagships with red fruits, blackberry, spices and a balsamic touch, balanced tannins.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
