Winery Quinta de São FranciscoLicoroso Doce
Sweet wine
This wine generally goes well with beef and spicy food.
The Licoroso Doce of the Winery Quinta de São Francisco is in the top 10 of wines of Lisboa.
Wine flavors and olphactive analysis
On the nose the Licoroso Doce of Winery Quinta de São Francisco in the region of Lisboa often reveals types of flavors of non oak, spices or dried fruit.
Food and wine pairings with Licoroso Doce
Pairings that work perfectly with Licoroso Doce
Original food and wine pairings with Licoroso Doce
The Licoroso Doce of Winery Quinta de São Francisco matches generally quite well with dishes of beef or spicy food such as recipes of beef with balsamic sauce or chicken with maroilles.
Details and technical informations about Winery Quinta de São Francisco's Licoroso Doce.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Licoroso Doce from Winery Quinta de São Francisco are 2010, 0
Informations about the Winery Quinta de São Francisco
The Winery Quinta de São Francisco is one of of the world's greatest estates. It offers 7 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
