Winery Quinta de São FranciscoColheita Tardia
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Colheita Tardia of the Winery Quinta de São Francisco is in the top 10 of wines of Lisboa.
Taste structure of the Colheita Tardia from the Winery Quinta de São Francisco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Tardia of Winery Quinta de São Francisco in the region of Lisboa is a powerful.
Food and wine pairings with Colheita Tardia
Pairings that work perfectly with Colheita Tardia
Original food and wine pairings with Colheita Tardia
The Colheita Tardia of Winery Quinta de São Francisco matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese noodles with vegetables, barbecued filet mignon or californian sushi (reverse maki).
Details and technical informations about Winery Quinta de São Francisco's Colheita Tardia.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Colheita Tardia from Winery Quinta de São Francisco are 2016, 2010, 0
Informations about the Winery Quinta de São Francisco
The Winery Quinta de São Francisco is one of of the world's greatest estates. It offers 7 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
