Winery Quinta do SanguinhalAPF Grande Esecoha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the APF Grande Esecoha from the Winery Quinta do Sanguinhal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the APF Grande Esecoha of Winery Quinta do Sanguinhal in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with APF Grande Esecoha
Pairings that work perfectly with APF Grande Esecoha
Original food and wine pairings with APF Grande Esecoha
The APF Grande Esecoha of Winery Quinta do Sanguinhal matches generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), one pot pasta with creamy chicken farfalle or calf's head with sauce ravigote.
Details and technical informations about Winery Quinta do Sanguinhal's APF Grande Esecoha.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of APF Grande Esecoha from Winery Quinta do Sanguinhal are 2011, 0
Informations about the Winery Quinta do Sanguinhal
The Winery Quinta do Sanguinhal is one of of the world's greatest estates. It offers 23 wines for sale in the of Óbidos to come and discover on site or to buy online.
The wine region of Óbidos
The wine region of Óbidos is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Quinta das Cerejeiras or the Domaine Quinta Varzea da Pedra produce mainly wines red and white. The most planted grape varieties in the region of Óbidos are Touriga nacional, Fernao Pires and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Óbidos often reveals types of flavors of citrus fruit, non oak or microbio and sometimes also flavors of oak, earth or tree fruit.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
