Winery Quinta do Sanguinhal APF Grande Esecoha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the APF Grande Esecoha from the Winery Quinta do Sanguinhal
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the APF Grande Esecoha of Winery Quinta do Sanguinhal in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with APF Grande Esecoha
Pairings that work perfectly with APF Grande Esecoha
Original food and wine pairings with APF Grande Esecoha
The APF Grande Esecoha of Winery Quinta do Sanguinhal matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, goat cheese and spinach lasagne or orloff roast.
Details and technical informations about Winery Quinta do Sanguinhal's APF Grande Esecoha.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of APF Grande Esecoha from Winery Quinta do Sanguinhal are 2011
Informations about the Winery Quinta do Sanguinhal
The Winery Quinta do Sanguinhal is one of of the world's greatest estates. It offers 19 wines for sale in the of Óbidos to come and discover on site or to buy online.
The wine region of Óbidos
The wine region of Óbidos is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Quinta das Cerejeiras or the Domaine Quinta Varzea da Pedra produce mainly wines red and white. The most planted grape varieties in the region of Óbidos are Touriga nacional, Fernao Pires and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Óbidos often reveals types of flavors of citrus fruit, non oak or microbio and sometimes also flavors of oak, earth or tree fruit.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
News related to this wine
Walls and Barnes reach André Simon Food & Drink Book Awards shortlist
The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz. Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...
Port producer proposes new classification for ‘young harvest’ releases
Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...
Azores to get own regional vine and wine institute
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
