Winery Quinta das CerejeirasÓbidos Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Óbidos Reserva of the Winery Quinta das Cerejeiras is in the top 5 of wines of Óbidos.
Taste structure of the Óbidos Reserva from the Winery Quinta das Cerejeiras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Óbidos Reserva of Winery Quinta das Cerejeiras in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Óbidos Reserva of Winery Quinta das Cerejeiras in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Óbidos Reserva
Pairings that work perfectly with Óbidos Reserva
Original food and wine pairings with Óbidos Reserva
The Óbidos Reserva of Winery Quinta das Cerejeiras matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, salmon and spinach lasagna or stuffed veal breast.
Details and technical informations about Winery Quinta das Cerejeiras's Óbidos Reserva.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Óbidos Reserva from Winery Quinta das Cerejeiras are 2004, 2016, 2015, 2014 and 2006.
Informations about the Winery Quinta das Cerejeiras
The Winery Quinta das Cerejeiras is one of of the world's greatest estates. It offers 10 wines for sale in the of Óbidos to come and discover on site or to buy online.
The wine region of Óbidos
Portuguese DOC in the Lisbon region, Atlantic vineyards cooled by ocean breezes. Arinto leads in white — dry and taut with lively citrus, green apple, white flowers and a mineral-saline note, fine acidity ideal for sparkling bases. Fernão Pires as an aromatic complement. Castelão and Touriga Nacional as red flagships with red fruits, blackberry, spices and a balsamic touch, balanced tannins.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
