Winery Quinta das CerejeirasLisboa Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Lisboa Tinto of the Winery Quinta das Cerejeiras is in the top 10 of wines of Lisboa.
Taste structure of the Lisboa Tinto from the Winery Quinta das Cerejeiras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lisboa Tinto of Winery Quinta das Cerejeiras in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lisboa Tinto of Winery Quinta das Cerejeiras in the region of Lisboa often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, red fruit or vanilla.
Food and wine pairings with Lisboa Tinto
Pairings that work perfectly with Lisboa Tinto
Original food and wine pairings with Lisboa Tinto
The Lisboa Tinto of Winery Quinta das Cerejeiras matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, tuscan linguine or veal chops au gratin.
Details and technical informations about Winery Quinta das Cerejeiras's Lisboa Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Lisboa Tinto from Winery Quinta das Cerejeiras are 2019, 2018, 2014, 2017 and 2016.
Informations about the Winery Quinta das Cerejeiras
The Winery Quinta das Cerejeiras is one of of the world's greatest estates. It offers 10 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
