Winery Divinis OuremDona Mécia Reserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Dona Mécia Reserva of the Winery Divinis Ourem is in the top 80 of wines of Lisboa.
Taste structure of the Dona Mécia Reserva from the Winery Divinis Ourem
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dona Mécia Reserva of Winery Divinis Ourem in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with Dona Mécia Reserva
Pairings that work perfectly with Dona Mécia Reserva
Original food and wine pairings with Dona Mécia Reserva
The Dona Mécia Reserva of Winery Divinis Ourem matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, rigatoni with courgettes and tomatoes or roast veal grand-mère madou.
Details and technical informations about Winery Divinis Ourem's Dona Mécia Reserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dona Mécia Reserva from Winery Divinis Ourem are 2011, 2013, 0, 2016 and 2015.
Informations about the Winery Divinis Ourem
The Winery Divinis Ourem is one of of the world's greatest estates. It offers 21 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
