Winery Divinis OuremCasal Frades Tinto
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casal Frades Tinto from the Winery Divinis Ourem
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casal Frades Tinto of Winery Divinis Ourem in the region of Lisboa is a powerful.
Food and wine pairings with Casal Frades Tinto
Pairings that work perfectly with Casal Frades Tinto
Original food and wine pairings with Casal Frades Tinto
The Casal Frades Tinto of Winery Divinis Ourem matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, pasta with shrimp or paupiettes à la mérignicaise.
Details and technical informations about Winery Divinis Ourem's Casal Frades Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Casal Frades Tinto from Winery Divinis Ourem are 0
Informations about the Winery Divinis Ourem
The Winery Divinis Ourem is one of of the world's great estates. It offers 21 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
