Winery Divinis OuremBia Bem Perto do Santuario
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bia Bem Perto do Santuario from the Winery Divinis Ourem
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bia Bem Perto do Santuario of Winery Divinis Ourem in the region of Lisboa is a powerful.
Food and wine pairings with Bia Bem Perto do Santuario
Pairings that work perfectly with Bia Bem Perto do Santuario
Original food and wine pairings with Bia Bem Perto do Santuario
The Bia Bem Perto do Santuario of Winery Divinis Ourem matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, pasta with shrimp or cutlets with portuguese sauce.
Details and technical informations about Winery Divinis Ourem's Bia Bem Perto do Santuario.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Last vintages of this wine
The best vintages of Bia Bem Perto do Santuario from Winery Divinis Ourem are 0
Informations about the Winery Divinis Ourem
The Winery Divinis Ourem is one of of the world's greatest estates. It offers 21 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
