Winery Casa Santos LimaBons Ventos Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Bons Ventos Rosé
Pairings that work perfectly with Bons Ventos Rosé
Original food and wine pairings with Bons Ventos Rosé
The Bons Ventos Rosé of Winery Casa Santos Lima matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, pumpkin parmentier hash or spicy chicken and mustard pie.
Details and technical informations about Winery Casa Santos Lima's Bons Ventos Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bons Ventos Rosé from Winery Casa Santos Lima are 2018, 2017, 0, 2019
Informations about the Winery Casa Santos Lima
The Winery Casa Santos Lima is one of of the world's great estates. It offers 104 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
