Winery Quinta do CarneiroPactus Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pactus Cabernet Sauvignon from the Winery Quinta do Carneiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pactus Cabernet Sauvignon of Winery Quinta do Carneiro in the region of Lisboa is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pactus Cabernet Sauvignon
Pairings that work perfectly with Pactus Cabernet Sauvignon
Original food and wine pairings with Pactus Cabernet Sauvignon
The Pactus Cabernet Sauvignon of Winery Quinta do Carneiro matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, cannelloni au gratin stuffed with bolognese sauce or duck breast with pepper sauce.
Details and technical informations about Winery Quinta do Carneiro's Pactus Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pactus Cabernet Sauvignon from Winery Quinta do Carneiro are 2003, 0
Informations about the Winery Quinta do Carneiro
The Winery Quinta do Carneiro is one of of the world's greatest estates. It offers 20 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
