The Winery Quinta do Carneiro is one of the best wineries to follow in Lisboa.. It offers 20 wines for sale in of Lisboa to come and discover on site or to buy online.
Looking for the best Winery Quinta do Carneiro wines in Lisboa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta do Carneiro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta do Carneiro wines with technical and enological descriptions.
How Winery Quinta do Carneiro wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of zucchini and goat cheese lasagna, magic cake cheese quiche or mussels with curry.
In the mouth the white wine of Winery Quinta do Carneiro. is a .
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
~150 km along the Atlantic, 9 DOC sub-regions.
How Winery Quinta do Carneiro wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, fideuà (paella with pasta and fish) or stuffed quails.
On the nose the red wine of Winery Quinta do Carneiro. often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of dried fruit. In the mouth the red wine of Winery Quinta do Carneiro. is a powerful with a nice balance between acidity and tannins.
Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.
How Winery Quinta do Carneiro wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of very soft beef bourguignon, carne de porco alentejana (sliced pork with vongoles) recipe... or ham and cheese omelette.
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
Planning a wine route in the of Lisboa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta do Carneiro.
Crisp, taut dry whites with a pale golden colour and green highlights, a lean palate and cutting acidity showing lime, green apple, white flowers and saline Atlantic mineral notes. A perfect, refreshing profile for seafood. A component of Minho Vinho Verde wines, also used in blends from north-west Portugal. The Portuguese synonym of Arinto, a high-acidity autochthonous white variety.
