Winery Quinta do CarneiroReserva
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva from the Winery Quinta do Carneiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva of Winery Quinta do Carneiro in the region of Lisboa is a powerful.
Food and wine pairings with Reserva
Pairings that work perfectly with Reserva
Original food and wine pairings with Reserva
The Reserva of Winery Quinta do Carneiro matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, the real recipe for carbonara or pork cheeks with cider and honey.
Details and technical informations about Winery Quinta do Carneiro's Reserva.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Informations about the Winery Quinta do Carneiro
The Winery Quinta do Carneiro is one of of the world's greatest estates. It offers 20 wines for sale in the of Alenquer to come and discover on site or to buy online.
The wine region of Alenquer
The wine region of Alenquer is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Quinta do Pinto or the Domaine Quinta do Pinto produce mainly wines red, white and pink. The most planted grape varieties in the region of Alenquer are Touriga nacional, Fernao Pires and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Alenquer often reveals types of flavors of grapefruit, vanilla or floral and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.