Winery Quinta do CarneiroVinhas do Carneiro Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinhas do Carneiro Branco from the Winery Quinta do Carneiro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas do Carneiro Branco of Winery Quinta do Carneiro in the region of Lisboa is a .
Food and wine pairings with Vinhas do Carneiro Branco
Pairings that work perfectly with Vinhas do Carneiro Branco
Original food and wine pairings with Vinhas do Carneiro Branco
The Vinhas do Carneiro Branco of Winery Quinta do Carneiro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne with salmon, goat cheese and spinach, stuffed tomatoes with thermomix or quinoa with shrimp.
Details and technical informations about Winery Quinta do Carneiro's Vinhas do Carneiro Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Informations about the Winery Quinta do Carneiro
The Winery Quinta do Carneiro is one of of the world's great estates. It offers 20 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
