Winery Quinta do CarneiroPactus Tinta Roriz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pactus Tinta Roriz from the Winery Quinta do Carneiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pactus Tinta Roriz of Winery Quinta do Carneiro in the region of Lisboa is a powerful.
Food and wine pairings with Pactus Tinta Roriz
Pairings that work perfectly with Pactus Tinta Roriz
Original food and wine pairings with Pactus Tinta Roriz
The Pactus Tinta Roriz of Winery Quinta do Carneiro matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, zucchini and goat cheese lasagna or stuffed quails.
Details and technical informations about Winery Quinta do Carneiro's Pactus Tinta Roriz.
Discover the grape variety: Ribier noir
Table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, a sweet neutral flavour. Excellent shelf life and market durability. Grown for fresh consumption in the Mediterranean, California and Argentina, prized for its attractive appearance and long-keeping ability, one of the great international commercial table grapes. Black table grape variety, formerly also called Alphonse Lavallée.
Informations about the Winery Quinta do Carneiro
The Winery Quinta do Carneiro is one of of the world's great estates. It offers 20 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
