Winery Quinta do CarneiroPactus Touriga Nacional
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pactus Touriga Nacional from the Winery Quinta do Carneiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pactus Touriga Nacional of Winery Quinta do Carneiro in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pactus Touriga Nacional of Winery Quinta do Carneiro in the region of Lisboa often reveals types of flavors of oak, black fruit or dried fruit.
Food and wine pairings with Pactus Touriga Nacional
Pairings that work perfectly with Pactus Touriga Nacional
Original food and wine pairings with Pactus Touriga Nacional
The Pactus Touriga Nacional of Winery Quinta do Carneiro matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, trofie ( pasta ) paradiso or pork cheeks with cider and honey.
Details and technical informations about Winery Quinta do Carneiro's Pactus Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Pactus Touriga Nacional from Winery Quinta do Carneiro are 2008, 2003, 0, 2015
Informations about the Winery Quinta do Carneiro
The Winery Quinta do Carneiro is one of of the world's greatest estates. It offers 20 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
