
Winery Quinta do CarneiroPactus Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pactus Syrah from the Winery Quinta do Carneiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pactus Syrah of Winery Quinta do Carneiro in the region of Lisboa is a powerful.
Food and wine pairings with Pactus Syrah
Pairings that work perfectly with Pactus Syrah
Original food and wine pairings with Pactus Syrah
The Pactus Syrah of Winery Quinta do Carneiro matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, meat and goat pie or roast veal with black olives.
Details and technical informations about Winery Quinta do Carneiro's Pactus Syrah.
Discover the grape variety: Pinot Bianco
Structured and full dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of white-fleshed fruits (pear, apple), almond, white flowers (hawthorn) and mineral notes. Also used in sparkling wines (base for spumante metodo classico). The star of the Alto Adige Pinot Bianco DOC, Friuli DOC and great Venetian whites. The Italian synonym for Pinot Blanc, a native Burgundy white grape — white-skinned mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pactus Syrah from Winery Quinta do Carneiro are 0
Informations about the Winery Quinta do Carneiro
The Winery Quinta do Carneiro is one of of the world's great estates. It offers 20 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.














