
Winery VidigalReserva Lisboa
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Reserva Lisboa from the Winery Vidigal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Lisboa of Winery Vidigal in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva Lisboa of Winery Vidigal in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Reserva Lisboa
Pairings that work perfectly with Reserva Lisboa
Original food and wine pairings with Reserva Lisboa
The Reserva Lisboa of Winery Vidigal matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, smoked salmon pasta gratin or simple and fragrant roast veal.
Details and technical informations about Winery Vidigal's Reserva Lisboa.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserva Lisboa from Winery Vidigal are 2018, 2017, 2009, 2004 and 2019.
Informations about the Winery Vidigal
The Winery Vidigal is one of of the world's greatest estates. It offers 28 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.














