Winery Vidigal Alvarinho
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Alvarinho from the Winery Vidigal
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Alvarinho of Winery Vidigal in the region of Minho is a with a nice freshness.
Food and wine pairings with Alvarinho
Pairings that work perfectly with Alvarinho
Original food and wine pairings with Alvarinho
The Alvarinho of Winery Vidigal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of yellow risotto with mussels, palm trees for the aperitif! or my brazilian sister-in-law's coconut milk fish.
Details and technical informations about Winery Vidigal's Alvarinho.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Alvarinho from Winery Vidigal are 2016, 2014
Informations about the Winery Vidigal
The Winery Vidigal is one of of the world's greatest estates. It offers 16 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
