Winery Quinta do CondeQuinta Vista Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quinta Vista Cabernet Sauvignon from the Winery Quinta do Conde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta Vista Cabernet Sauvignon of Winery Quinta do Conde in the region of Lisboa is a powerful.
Food and wine pairings with Quinta Vista Cabernet Sauvignon
Pairings that work perfectly with Quinta Vista Cabernet Sauvignon
Original food and wine pairings with Quinta Vista Cabernet Sauvignon
The Quinta Vista Cabernet Sauvignon of Winery Quinta do Conde matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, express beef cannelloni or veal paupiettes with beer.
Details and technical informations about Winery Quinta do Conde's Quinta Vista Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Quinta Vista Cabernet Sauvignon from Winery Quinta do Conde are 2015, 2013, 2014, 0 and 2012.
Informations about the Winery Quinta do Conde
The Winery Quinta do Conde is one of of the world's great estates. It offers 39 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
