Winery Quinta do CondeGalodoro Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Galodoro Reserva from the Winery Quinta do Conde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galodoro Reserva of Winery Quinta do Conde in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Galodoro Reserva of Winery Quinta do Conde in the region of Lisboa often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, black fruits or black currant.
Food and wine pairings with Galodoro Reserva
Pairings that work perfectly with Galodoro Reserva
Original food and wine pairings with Galodoro Reserva
The Galodoro Reserva of Winery Quinta do Conde matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, pasta with basil or paupiettes in a casserole with cream.
Details and technical informations about Winery Quinta do Conde's Galodoro Reserva.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Galodoro Reserva from Winery Quinta do Conde are 2014, 2015, 2013, 2017 and 2016.
Informations about the Winery Quinta do Conde
The Winery Quinta do Conde is one of of the world's greatest estates. It offers 39 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
