Winery Quinta do Conde2u Duas Uvas Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 2u Duas Uvas Reserva from the Winery Quinta do Conde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 2u Duas Uvas Reserva of Winery Quinta do Conde in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with 2u Duas Uvas Reserva
Pairings that work perfectly with 2u Duas Uvas Reserva
Original food and wine pairings with 2u Duas Uvas Reserva
The 2u Duas Uvas Reserva of Winery Quinta do Conde matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), pho soup or veal chops au gratin.
Details and technical informations about Winery Quinta do Conde's 2u Duas Uvas Reserva.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of 2u Duas Uvas Reserva from Winery Quinta do Conde are 2015, 0
Informations about the Winery Quinta do Conde
The Winery Quinta do Conde is one of of the world's great estates. It offers 39 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
