Winery Herdade do SelãoReserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Cabernet Sauvignon from the Winery Herdade do Selão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Cabernet Sauvignon of Winery Herdade do Selão in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserva Cabernet Sauvignon of Winery Herdade do Selão in the region of Alentejano often reveals types of flavors of red fruit.
Food and wine pairings with Reserva Cabernet Sauvignon
Pairings that work perfectly with Reserva Cabernet Sauvignon
Original food and wine pairings with Reserva Cabernet Sauvignon
The Reserva Cabernet Sauvignon of Winery Herdade do Selão matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), pasta with peas and bacon or mouse of lamb with thyme.
Details and technical informations about Winery Herdade do Selão's Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Cabernet Sauvignon from Winery Herdade do Selão are 2014, 2017
Informations about the Winery Herdade do Selão
The Winery Herdade do Selão is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
