Winery Herdade do SelãoCan The Can Special Edition Sauvignon Blanc

wine of Alentejano of Portugal

The Can The Can Special Edition Sauvignon Blanc of Winery Herdade do Selão is a wine from the region of Alentejano.
This wine generally goes well with
The Can The Can Special Edition Sauvignon Blanc of the Winery Herdade do Selão is in the top 0 of wines of Alentejano.

Details and technical informations about Winery Herdade do Selão's Can The Can Special Edition Sauvignon Blanc.

Winery

Winery Herdade do Selão

Grape varieties

Region/Great wine region

Alentejano

Country

Portugal

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cornalin d'Aoste

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

Informations about the Winery Herdade do Selão

The winery offers 8 different wines.

Its wines get an average rating of 4.3.

It is in the top 10 of the best estates in the region

It is located in Alentejano

Find the Winery Herdade do Selão on Facebook

The Winery Herdade do Selão is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.

In the top 30000 of of Portugal wines

In the top 5000 of of Alentejano wines

In the top 250000 of wines

In the top 850000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

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