The flavor of cassis in wine of Languedoc-Roussillon
Discover the of Languedoc-Roussillon wines revealing the of cassis flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Languedoc-Roussillon flavors
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
Other flavors in the same category
What are the typical grape varieties with flavor de cassis of Languedoc-Roussillon?
- MourvèdreIn 40% of wines with flavor de cassis
- MerlotIn 6% of wines with flavor de cassis
- Cabernet-sauvignonIn 5% of wines with flavor de cassis
- Cabernet francIn 4% of wines with flavor de cassis
- MalbecIn 3% of wines with flavor de cassis
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