Winery Castelmaure - La Pompadour Corbières

Winery CastelmaureLa Pompadour Corbières

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Pompadour Corbières of Winery Castelmaure is a red wine from the region of Corbières of Languedoc-Roussillon.
This wine is a blend of 3 varietals which are the Carignan, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Pompadour Corbières of the Winery Castelmaure is in the top 50 of wines of Corbières.

Taste structure of the La Pompadour Corbières from the Winery Castelmaure

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Pompadour Corbières of Winery Castelmaure in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the La Pompadour Corbières of Winery Castelmaure in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or plum.

Details and technical informations about Winery Castelmaure's La Pompadour Corbières.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Carignan

Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.

Last vintages of this wine

La Pompadour Corbières - 2023
In the top 50 of of Corbières wines
Average rating: 411110
La Pompadour Corbières - 2022
In the top 50 of of Corbières wines
Average rating: 411110
La Pompadour Corbières - 2021
In the top 50 of of Corbières wines
Average rating: 411110
La Pompadour Corbières - 2020
In the top 50 of of Corbières wines
Average rating: 3.911110
La Pompadour Corbières - 2019
In the top 50 of of Corbières wines
Average rating: 411110
La Pompadour Corbières - 2018
In the top 50 of of Corbières wines
Average rating: 411110
La Pompadour Corbières - 2017
In the top 50 of of Corbières wines
Average rating: 3.911110

The best vintages of La Pompadour Corbières from Winery Castelmaure are 2023, 2022, 2021, 2019 and 2018.

Informations about the Winery Castelmaure

The winery offers 92 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Corbières in the region of Languedoc-Roussillon
Find the Winery Castelmaure on Twitter

The Winery Castelmaure is one of of the world's greatest estates. It offers 66 wines for sale in the of Corbières to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 25000 of of France wines
In the top 50 of of Corbières wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Corbières

Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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