Winery Borie La VitareleLes Terres Blanches
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Terres Blanches from the Winery Borie La Vitarele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terres Blanches of Winery Borie La Vitarele in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Terres Blanches of Winery Borie La Vitarele in the region of Languedoc-Roussillon often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, licorice or plum.
Food and wine pairings with Les Terres Blanches
Pairings that work perfectly with Les Terres Blanches
Original food and wine pairings with Les Terres Blanches
The Les Terres Blanches of Winery Borie La Vitarele matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, cannelloni au gratin stuffed with bolognese sauce or potjevleesch.
Details and technical informations about Winery Borie La Vitarele's Les Terres Blanches.
Discover the grape variety: Trnjak
Structured, intensely coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential. Star of great Herzegovinian reds, defining the wine identity of southern Bosnia and the Dalmatian coast around Mostar. Native Croatian and Bosnian black grape, autochthonous to Herzegovina.
Last vintages of this wine
The best vintages of Les Terres Blanches from Winery Borie La Vitarele are 2018, 2016, 2011, 2015 and 2013.
Informations about the Winery Borie La Vitarele
The Winery Borie La Vitarele is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
