Winery Borie La VitareleLes Terres Blanches
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Terres Blanches from the Winery Borie La Vitarele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terres Blanches of Winery Borie La Vitarele in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Terres Blanches of Winery Borie La Vitarele in the region of Languedoc-Roussillon often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, licorice or plum.
Food and wine pairings with Les Terres Blanches
Pairings that work perfectly with Les Terres Blanches
Original food and wine pairings with Les Terres Blanches
The Les Terres Blanches of Winery Borie La Vitarele matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, pork filet mignon with foie gras and rosemary or veal chop with rosemary.
Details and technical informations about Winery Borie La Vitarele's Les Terres Blanches.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Les Terres Blanches from Winery Borie La Vitarele are 2018, 2016, 2011, 2015 and 2013.
Informations about the Winery Borie La Vitarele
The Winery Borie La Vitarele is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flexible
A tender wine with little tannin.
