Winery Borie La VitareleLa Cuvée Des Cigales
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Cuvée Des Cigales from the Winery Borie La Vitarele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cuvée Des Cigales of Winery Borie La Vitarele in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Cuvée Des Cigales of Winery Borie La Vitarele in the region of Languedoc-Roussillon often reveals types of flavors of licorice, spices.
Food and wine pairings with La Cuvée Des Cigales
Pairings that work perfectly with La Cuvée Des Cigales
Original food and wine pairings with La Cuvée Des Cigales
The La Cuvée Des Cigales of Winery Borie La Vitarele matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, tagliatelle with carbonara or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Borie La Vitarele's La Cuvée Des Cigales.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of La Cuvée Des Cigales from Winery Borie La Vitarele are 2016, 2018, 2014, 2013
Informations about the Winery Borie La Vitarele
The Winery Borie La Vitarele is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Burgundy piece
228-litre barrel.
