Chateau de SérameRéserve du Château Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Réserve du Château Minervois from the Chateau de Sérame
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve du Château Minervois of Chateau de Sérame in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Réserve du Château Minervois of Chateau de Sérame in the region of Languedoc-Roussillon often reveals types of flavors of cherry, clove or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Réserve du Château Minervois
Pairings that work perfectly with Réserve du Château Minervois
Original food and wine pairings with Réserve du Château Minervois
The Réserve du Château Minervois of Chateau de Sérame matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, maultaschen ( swabian ravioli ) or sauté of veal with the moulinex cookeo.
Details and technical informations about Chateau de Sérame's Réserve du Château Minervois.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Réserve du Château Minervois from Chateau de Sérame are 2006, 2010, 2009, 2012 and 2011.
Informations about the Chateau de Sérame
The Chateau de Sérame is one of of the world's greatest estates. It offers 37 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
