Chateau de SérameAbbaye de Lengoust Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Abbaye de Lengoust Minervois
Pairings that work perfectly with Abbaye de Lengoust Minervois
Original food and wine pairings with Abbaye de Lengoust Minervois
The Abbaye de Lengoust Minervois of Chateau de Sérame matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, salmon and spinach lasagna or saltimbocca alla romana.
Details and technical informations about Chateau de Sérame's Abbaye de Lengoust Minervois.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Chateau de Sérame
The Chateau de Sérame is one of of the world's great estates. It offers 37 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
