Chateau de SérameCuvée du Marquis d'Exéa Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée du Marquis d'Exéa Corbières from the Chateau de Sérame
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Marquis d'Exéa Corbières of Chateau de Sérame in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée du Marquis d'Exéa Corbières
Pairings that work perfectly with Cuvée du Marquis d'Exéa Corbières
Original food and wine pairings with Cuvée du Marquis d'Exéa Corbières
The Cuvée du Marquis d'Exéa Corbières of Chateau de Sérame matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, my lasagna bolognese (without béchamel sauce) or braised veal heart with carrots.
Details and technical informations about Chateau de Sérame's Cuvée du Marquis d'Exéa Corbières.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Cuvée du Marquis d'Exéa Corbières from Chateau de Sérame are 2008
Informations about the Chateau de Sérame
The Chateau de Sérame is one of of the world's greatest estates. It offers 37 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
