The Chateau de Sérame is one of the best wineries to follow in Languedoc.. It offers 44 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Chateau de Sérame wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau de Sérame wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau de Sérame wines with technical and enological descriptions.
How Chateau de Sérame wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, pasta with veal stock sauce or veal colombo.
On the nose the red wine of Chateau de Sérame. often reveals types of flavors of pepper, spices or red fruit and sometimes also flavors of black fruits, oak or black fruit. In the mouth the red wine of Chateau de Sérame. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Chateau de Sérame wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of flammekueche with munster cheese, goat cheese and bacon quiche or express chicken skewers with spices.
On the nose the white wine of Chateau de Sérame. often reveals types of flavors of apples, tree fruit or citrus and sometimes also flavors of apricot, citrus fruit or peach. In the mouth the white wine of Chateau de Sérame. is a powerful.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Chateau de Sérame wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with avocado, spinach and goat cheese quiche or dried tomato, feta and green olive cake.
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau de Sérame.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
