Chateau de SérameEsprit de Sérame Syrah Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Esprit de Sérame Syrah Rosé from the Chateau de Sérame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit de Sérame Syrah Rosé of Chateau de Sérame in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Esprit de Sérame Syrah Rosé
Pairings that work perfectly with Esprit de Sérame Syrah Rosé
Original food and wine pairings with Esprit de Sérame Syrah Rosé
The Esprit de Sérame Syrah Rosé of Chateau de Sérame matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek and salmon lasagna, quiche with bacon and gruyère cheese or boquerones anchovies in vinegar.
Details and technical informations about Chateau de Sérame's Esprit de Sérame Syrah Rosé.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Esprit de Sérame Syrah Rosé from Chateau de Sérame are 2012, 2016
Informations about the Chateau de Sérame
The Chateau de Sérame is one of of the world's great estates. It offers 37 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
