Chateau de SérameEsprit de Sérame Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Esprit de Sérame Cabernet Sauvignon from the Chateau de Sérame
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit de Sérame Cabernet Sauvignon of Chateau de Sérame in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Esprit de Sérame Cabernet Sauvignon of Chateau de Sérame in the region of Pays d'Oc often reveals types of flavors of black fruits, oak or black fruit.
Food and wine pairings with Esprit de Sérame Cabernet Sauvignon
Pairings that work perfectly with Esprit de Sérame Cabernet Sauvignon
Original food and wine pairings with Esprit de Sérame Cabernet Sauvignon
The Esprit de Sérame Cabernet Sauvignon of Chateau de Sérame matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, soy and shrimp noodles or veal chop with rosemary.
Details and technical informations about Chateau de Sérame's Esprit de Sérame Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Esprit de Sérame Cabernet Sauvignon from Chateau de Sérame are 2017, 2018, 2016, 2015 and 2014.
Informations about the Chateau de Sérame
The Chateau de Sérame is one of of the world's greatest estates. It offers 37 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
