Chateau de SérameEsprit de Sérame Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Esprit de Sérame Chardonnay from the Chateau de Sérame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit de Sérame Chardonnay of Chateau de Sérame in the region of Pays d'Oc is a .
Food and wine pairings with Esprit de Sérame Chardonnay
Pairings that work perfectly with Esprit de Sérame Chardonnay
Original food and wine pairings with Esprit de Sérame Chardonnay
The Esprit de Sérame Chardonnay of Chateau de Sérame matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pho ga (vietnamese chicken soup), light tuna-tomato quiche (without cream) or buns.
Details and technical informations about Chateau de Sérame's Esprit de Sérame Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Esprit de Sérame Chardonnay from Chateau de Sérame are 2017, 2014, 2018, 2012 and 2013.
Informations about the Chateau de Sérame
The Chateau de Sérame is one of of the world's greatest estates. It offers 37 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
