
Chateau de SérameEsprit de Sérame Sauvignon
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Esprit de Sérame Sauvignon from the Chateau de Sérame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit de Sérame Sauvignon of Chateau de Sérame in the region of Pays d'Oc is a .
Food and wine pairings with Esprit de Sérame Sauvignon
Pairings that work perfectly with Esprit de Sérame Sauvignon
Original food and wine pairings with Esprit de Sérame Sauvignon
The Esprit de Sérame Sauvignon of Chateau de Sérame matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham, light tuna-tomato quiche (without cream) or buns.
Details and technical informations about Chateau de Sérame's Esprit de Sérame Sauvignon.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Esprit de Sérame Sauvignon from Chateau de Sérame are 2012, 2013, 2016
Informations about the Chateau de Sérame
The Chateau de Sérame is one of of the world's greatest estates. It offers 37 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Slim
A thin wine, lacking flesh and body.














